On Friday night Barb made a special treat. It's amazing! She improvised the following using what we have available.
3/4 cup red currants (frozen from last year)
1/4 cup fresh rhubarb
1/2 cup water
3/4 cup white flour
1/4 cup brown sugar
1/4 cup fresh goat butter
1 cup goat cream cheese
1 fresh large egg
1/4 cup white sugar with a dash of vanilla and a pinch of salt
This will definitely be made again. It was way too good.
I can see variety just around the corner though. The green and yellow zucchinis are starting to form. There are also a few small green tomatoes on the vine. Unfortunately I have a new pest to contend with ... a mouse. I have traps out all over the place that I hope will catch him. He's eating my peas and some zucchinis. He's got to go!