So I started slowly by only drinking a glass every other day or so. I drank a lot of water the first week as a result. But after working hard outside it was easy to come in the house and down a large glass of goat milk in a few seconds. That's when I truly began to appreciate fresh goat milk. It's no longer goat milk to me. It's simply milk. Cold, delicious milk.
I can even detect subtle differences in the taste of Lucy's milk each day. I assume it depends on what type of plants she's been eating. I wonder if I'll ever get as good as Napoleon Dynamite as a milk tester? If Lucy breaks in to the garden again and eats all my onions I'll let you know if I can taste a change in her milk :) I hope that doesn't happen.
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