Zucchini weekend

The garden has erupted with zucchini so I spent most of the weekend trying out zucchini recipes. I started with a recipe for zucchini feta pancakes ... they were quite good. I will definitely make these again because they taste great and they freeze well. They took 4 cups of zucchini and 1 cup of feta cheese along with some green onion, parsley, eggs, spices and some flour.


I made some mozzarella on Sunday morning so we could make some zucchini quiches in the afternoon. We used about 4 cups of mozzarella to make the two quiches. It was worth all of the effort but I am going to go through a lot of cheese at this rate.

We also barbecued a feta cheese stuffed zucchini for a meal. All in all a great tasting weekend.