Friday, December 24, 2010


I whipped up this eggnog recipe for a Christmas Eve treat.


2 fresh eggs
2 tablespoons of sugar
2 cups goat milk
2 drops vanilla
A dash of ground nutmeg

Separate the egg whites and egg yolks into two separate bowls. Add 1 tablespoon of sugar to each bowl. Use a whisk to beat the egg yolks and sugar together until smooth and creamy (about a minute). Using electric beaters whip the egg whites until they form nice peaks (just like when making angle food cake).

Combine the contents of both bowls together and add two drops of vanilla and two cups of milk. Whisk thoroughly and serve with a dash of nutmeg on top.

Mmmmm .... eggnog.

I hope this weekend brings you peace, happiness and good cheer.

Merry Christmas everyone!

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