You may find this amusing ... the hen that hatched the 5 new chicks is a pure black hen named Darth Vader. We think that Luke took the chicks under her wing to keep them safe from the dark side. A couple of the chicks will likely be named after Sith's anyways ... like Darth Maul and Darth Sidious come to mind. We have to keep the Star Wars theme going ... plus visiting kids seem to get a kick out of chickens named after Star Wars.
Welcome to my blog about my 2nd journey on the 100 metre diet. I will only eat food that I grow, forage, raise and butcher on our 4.5 acre property. The only products that I am allowing myself to buy are salt, cheese culture and rennet. Everything else is up to me.
Saturday, July 3, 2010
Cheese and chicks ...
You may find this amusing ... the hen that hatched the 5 new chicks is a pure black hen named Darth Vader. We think that Luke took the chicks under her wing to keep them safe from the dark side. A couple of the chicks will likely be named after Sith's anyways ... like Darth Maul and Darth Sidious come to mind. We have to keep the Star Wars theme going ... plus visiting kids seem to get a kick out of chickens named after Star Wars.
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Could you forward me your mozzarella technique/recipe?
ReplyDeleteWhere did you finally source the rennet?
We made lasagne again this week with your noodle recipe. It was great. Ran out of white flour so we used a blend of about 1/3 white, 1/3 whole wheat and 1/3 spelt. It was really tasty.
Have you done any sprouts yet? I have not but should get on it.
I got the rennet from the US. The company / recipe can be found here www.junketdesserts.com/cheeserecipes.aspx ... I've lost their 1-800 number but you can reach them at info@junketdesserts.com
ReplyDeleteCitric acid can be bought at almost any pharmacy.
That egg noodle recipe gets a lot of use in my diet. I'm glad you are enjoying it.
I haven't tried the sprouts yet but your reminder makes me think I should start some tomorrow. It will give me something to blog about :)
Greg congrats on making it through the first month! And losing 15 pounds!! I'm impressed that you are able to find time to make everything! The mozzarella recipe sounds interesting!! See you next week! bb
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