Yearning for fresh goat milk ...

It's been just over 3 weeks since I stopped milking Lucy and I'm missing her fresh goat milk very much.

Instead of counting down the days until the end of my 100 meter diet, I find that I'm looking out slightly further and counting down the days until I have fresh milk again. That's a clear indication that I'm not ready to end the diet.

I figure that Lucy will kid sometime between the last week of March to the third week of April. If I follow the same weaning schedule as last year that will put fresh milk in my glass by the end of June, at the latest.

Funny, I started this diet on June 2, 2010 without knowing if I would even like goat milk and now I find it a struggle to survive without it.

If I carefully ration the milk that I have in the freezer I can make it last until June ... just barely. But that means that I only have enough to make 6 jars of yogurt or a small batch of cheese each week.

Why, oh why, didn't I freeze more milk while I had the chance?! Live and learn.

I suppose these learnings are part of the journey and I'll get better at maintaining my food supplies as I go. But for now I'll continue to yearn for fresh goat milk while I patiently watch Lucy's belly grow. I know it's worth the wait.

Tanning a Goat Hide - Part II

Why I ever decided to tan a goat hide is beyond me but now that everything is done I'm very happy that I gave it a try. I can see myself doing this again someday.

I'm especially proud to be able to give my kids a wonderful keepsake to remember my mid life crisis (a.k.a. The 100 meter diet). I'm sure they would have preferred a vintage red convertible but that just isn't my style.

Originally I thought that I could hand stretch the hides as they dried but I soon realized that they really needed to be nailed to a large board and allowed to dry. That meant that I had to repeat the washing and hand stretching steps again.

So after the hides were completely dry I sanded the hides softly with fine sand paper and then shampooed and rinsed them thoroughly before leaving them to soak for about 30 minutes in the bath tub.

Next I hung hides over a rod to dry out for a few hours (hair side out). Once the hair was drier, but still moist, I hand stretched the hide in every direction to get it ready to be nailed to the board.

I used small finishing nails and spaced them about 1 inch apart all the way around the hide (very near the edge of the hide).

I gently stretched the hide as I placed each nail. When you're done the hide should be smooth and tight.

Once the hide was securely nailed I applied a liberal amount of Neatsfoot oil with an old cloth. The hide should absorb the oil quite easily. I left the hide on the board for 5 days to fully dry out before removing the nails.

After I removed the nails I carefully trimmed out the nail holes to remove any rough edges. I then worked the hide by hand to soften up the leather side.

It' a good bit of work but it's worth it because the end result is two beautiful goat skin rugs!

Wii Fit ... Before and After

Michael had the urge to play Wii Fit this weekend and he suggested that I 'jump on' and see how much I've changed since the last time I played. It turns out that I haven't stepped foot on the Wii board for about 2.5 years. Yikes!

There was a time when we played Wii Fit as a family activity but that stopped once the batteries in the Wii board died. Sad but true.

After going through a few quick measurements the Wii told me I had lost about 36 pounds and that my BMI had dropped from 27.68 (over weight) to a respectable 22.72 (normal weight). Not bad .... I'll take it.

Since it was Super Bowl Sunday I thought it would be good to celebrate the BMI reduction with a goat chili pita taco with bean sprouts.

I admit, this looks like diet food but man was it tasty. I followed the following simple recipe:

1 pound ground goat
1 medium onion
1.5 tsp garlic salt
1 tsp oregano
4 tsp chili powder
1/2 cup chicken stock
2 tsp white flour

The flour makes the chili a little creamier ... more like taco meat.

Like I said .. it's very good.

End of January Update

Only four months separate me from the end of the 100 meter diet. I find that both extremely exciting and incredibly frightening.

I'm excited because I can clearly see the finish line and I'm confident that I can make the final few months without much trouble. I know what I'm doing, why I'm doing it and I'm absolutely loving it.

I'm frightened because I don't know if I want the diet to end. Why would I choose to leave my personal Shangri-La? I've put in such a tremendous effort to get where I am today that it doesn't feel right to stop. I didn't foresee the impact this diet would have on me.

I'm not going to make any hasty decisions. After all, I do have four months left to think about it. There are pros and cons to whichever choice I make. I know that this diet will be a hard habit to break.

Now back to the update ... I'm happy to announce that I actually put on a few pounds this month. I'm now at 159 pounds. I atttribute the weight gain to all the pies my wife has been making me. I haven't become tired of butternut squash pie yet and I simply love it when she makes me a 100 meter cheesecake.

I have one other announcement to make ... we think that Lucy is pregnant. It appears as though she is starting to 'show' but unfortunately we don't have any clue when she might be due. The father, little Donkey, is less than half Lucy's size and he really had a difficult time with the height difference. It appears as though he worked things out - good for him!

On a related note, Lucy's milk production plummeted at the end of January so we've stopped milking her so she can focus all of her energy on her pregnancy. I have over 30 liters of milk in the freezer which I'm saving for making yogurt and cheeses. That means I'm down to only drinking water now. That will be an interesting challenge all on it's own!

The goat meat has arrived

We picked up our goat meat from the abattoir a few days ago. I wasn't sure how much meat we would get so I set my expectations low to make sure that I wouldn't be disappointed.

I'm very happy since we received far more meat than I anticipated .... we picked up 80 pounds of meat at a cost of $81. That's a pretty good deal.

Barb knew I was eager to try the fresh meat so she offered to make me a 100 meter meat loaf ... my first meat loaf on this diet. It's absolutely delicious. Two thumbs up.

Our freezer is now packed with all kinds of goat meat ... ground, stewing, ribs, chops, liver plus some bones to make stock. More than enough meat to see me through to the end of the diet. I'm truly thankful.

I should also give you and update on the hide tanning process ... I took the hides out of the 'pickling solution' on Friday. I hung them to dry and stretched them by hand a few times a day. Having never done this before I really didn't know what to expect but they seem to have turned out well. I still have some work to do to soften them up before we're all done. I hope to blog about Tanning a Goat Hide - Part II in the near future. Stay tuned ....

Winter television ....

We don't watch a lot of TV in our household to begin with, but in the winter our TV usage drops off considerably.

Why? Because it's too cold inside!

That's right ... I said it's too cold inside.

Unlike most households in North America, we have only one TV in our home and that TV is located in a room where I've sealed off all the heat vents. The room can be warmed up using the wood stove or the electric space heater but usually we simply put on our winter coats, hats and gloves to watch our favourite shows.

We are quite the sight on a cold winter night. You would think that we were just about to head out to go tobogganing but instead we are just settling in for a family TV night.

We don't do many things the easy way around our home. Why should watching TV be any different?

Tanning a Goat Hide - Part I

We've had a few conversations in our household on whether or not I should blog about the tanning of goat hides. It was decided that as long as the pictures don't get too graphic it was a suitable blog topic. So here goes ...

The adventure began when Barb picked up the hides from the abattoir. The butcher confirmed that Barb was picking up one brown hide and one mostly black hide. "Yes, that's Chocolate and Lucky", Barb said. To which the butcher replied, "You named them?!" Huh, it didn't seem strange to us to name them.

The hides were in excellent shape but they still needed a few hours of 'cleaning'. I gave them a quick wash and then laid them on top of garbage bags on a large table.

With a very sharp knife I removed all the "fleshy bits" and tidied up the edges as best I could. I did a much better job on Lucky's hide because I did his last.

The task of cleaning the hides really felt like a very horrible job at the beginning but that soon changed. I became more and more comfortable with what I was doing as I went along. By the time I was finished cleaning the first hide I was really starting to enjoy the process. It felt very primal and somewhat instinctive.

Once the hides were ready I placed them in a plastic container containing 5 gallons of water with 2.5 pounds of dissolved alum and 10 pounds of dissolved rock salt. They are to stay in this solution for about a week before we can move on to the next stage which includes more washing and lots of stretching.

Everything in the first stage seems to be going well, the kids are showing interest in the process and they are looking forward to having their goat skin rugs. So far so good.