There was some thawed goat meat in the fridge, and since my hunger wasn't overpowering, I decided to make a nice noodle dish.
I quickly cubed the goat meat and fried it up with some onions and various spices to make a tasty meat and gravy sauce. Very simple and quick.
Normally I let the dough sit for a little while before I roll it out, but the smell of the meat sauce was spurring on my hunger, so I kept on moving.
Roll, cut and boil ... as quick as I could.
On the 100 meter diet that's considered fast food!
A year ago I couldn't have whipped something like this up so quickly .... and have it taste good at the same time!
I love what this diet has transformed me into ... I'm no chef but I'm no slouch either. I can hold my own in the kitchen ... I'm proud of that.
: )
ReplyDeleteGood for you all around.
Really if you figured out how long it would take to decide where to go, travel to a fast food restaurant, order, and sit down it probably wouldn't be all that much faster...not to mention a lot of other factors which are so much better about your version of fast food.
Is it strange that I don't even know you and I am proud of you? You inspire me.
Hi Beth ... I don't think that's strange. I just got caught up on your blog and I'm proud of you for trying fresh dandelions this spring. That made me smile ;)
ReplyDeleteI second what BLD said!!
ReplyDelete